![]() (Don’t try to substitute almond flour or coconut flour here as they won’t work.) If you use another brand, be sure it contains xanthan gum and weigh or measure carefully. To keep things simple, I use a gluten-free measure-for-measure flour blend. RECIPE: Gluten-Free Banana Crumb Muffins.FAQ + Tips And Tricks For The Best Cinnamon Banana Crumb Muffins.How To Make Gluten-Free Banana Crumb Muffins, Step By Step.Simple Ingredients For Cinnamon Banana Streusel Muffins.Bake for about 24 minutes, then cool in the tin for a few minutes before serving.This Cinnamon Banana Muffins Recipe, At A Glance:.This extra step creates stunning bakery-style muffins! Optional, but I like to sprinkle the tops of each muffin with a few extra blueberries and then some sparkling sugar.I use a large cookie scoop to do this, but you can use a lightly greased 1/4 cup measuring cup. ![]() Divide the batter among the muffin molds, filling each mold ALL the way to the top.Mix the dry ingredients into wet ingredients, and be sure to mix until just combined! Then fold in the blueberries! You can also fold in a 1/2 cup of toasted walnut or pecans.And then mix the eggs, sour cream, butter, mashed bananas, sugar and brown sugar, and vanilla together in a separate large bowl. Good news, no electric mixer is needed for this recipe! Simply combine the flour, baking powder, and spices together in one bowl.For best results, follow this recipe exactly as written! If you… say, use coconut oil instead of butter or while wheat flour instead of all purpose flour, I cannot guarantee the results will be desirable! Experiment at your own risk □.Be sure to use SUPER ripe bananas! And mash the bananas well before adding them to the batter.They’re done when they’re lightly brown on top and a toothpick inserted in the center of a muffin comes out clean! Depending on your oven, the muffins will take anywhere from 20 to 25 minutes to fully bake. ![]()
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